Cuisine marocaine
Moroccan cuisine is Mediterranean cuisine characterized by its variety of dishes mainly from Berber cuisine, with Arab and Jewish influences
Moroccan cuisine is Mediterranean cuisine characterized by its variety of dishes mainly from Berber cuisine, with Arab and Jewish influences
A unique combination of moroccan pastilla (pancake) and Italian pizza, topped with Cerignola olives, ripe vine cherry tomatoes, Vidalia onion, Guntur chillies and Buffalo Paneer.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just $19.99 per person
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating Pastilla.
A unique combination of moroccan Uthappam (pancake) and Italian pizza, topped with Cerignola olives, ripe vine cherry tomatoes, Vidalia onion, Guntur chillies and Buffalo Paneer.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just $19.99 per person
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Morocco-Italian fusion experiences.